Greece vs Sweden: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Greece
- Sweden
How they compare
Greece currently reports 1.19 kt against 1.12 kt in Sweden, a difference of 0.07 kt.
That makes Greece's figure about 1.1 times Sweden's.
The two have swapped places 17 times across 65 shared years of data; in 1961 it was Sweden ahead.
Greece ranks 84th and Sweden ranks 86th of 215 countries.
Across the 9 decades both report, Greece averaged higher in 2 and Sweden in 7.
Head to head by decade
| Decade | Greece | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.7616 kt | 0.9188 kt | 0.1572 kt | Sweden |
| 1970s | 0.9441 kt | 1.22 kt | 0.2749 kt | Sweden |
| 1980s | 1.2 kt | 1.26 kt | 0.0667 kt | Sweden |
| 1990s | 1.09 kt | 1.15 kt | 0.0625 kt | Sweden |
| 2000s | 1.04 kt | 1.13 kt | 0.0892 kt | Sweden |
| 2010s | 0.8592 kt | 1.15 kt | 0.2953 kt | Sweden |
| 2020s | 0.6703 kt | 1.19 kt | 0.5169 kt | Sweden |
| 2030s | 1.18 kt | 1.14 kt | 0.0397 kt | Greece |
| 2050s | 1.19 kt | 1.12 kt | 0.0654 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Greece or Sweden?
- Greece, at 1.19 kt against 1.12 kt in Sweden as of 2050.
- What is the difference in crop residues — emissions between Greece and Sweden?
- 0.07 kt, with Greece ahead.
- How many years of comparable data are there for Greece and Sweden?
- 65 years are reported by both, from 1961 to 2050.
- How do Greece and Sweden rank globally for crop residues — emissions?
- Greece ranks 84th and Sweden ranks 86th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf