Greece vs Zambia: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Greece
- Zambia
How they compare
Zambia currently reports 1.3 kt against 1.19 kt in Greece, a difference of 0.11 kt.
That makes Zambia's figure about 1.1 times Greece's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Greece ahead.
Greece ranks 84th and Zambia ranks 81st of 215 countries.
Across the 9 decades both report, Greece averaged higher in 7 and Zambia in 2.
Head to head by decade
| Decade | Greece | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.7616 kt | 0.2016 kt | 0.56 kt | Greece |
| 1970s | 0.9441 kt | 0.2845 kt | 0.6595 kt | Greece |
| 1980s | 1.2 kt | 0.2467 kt | 0.9511 kt | Greece |
| 1990s | 1.09 kt | 0.2533 kt | 0.8337 kt | Greece |
| 2000s | 1.04 kt | 0.289 kt | 0.7555 kt | Greece |
| 2010s | 0.8592 kt | 0.6556 kt | 0.2036 kt | Greece |
| 2020s | 0.6703 kt | 0.8569 kt | 0.1866 kt | Zambia |
| 2030s | 1.18 kt | 0.7718 kt | 0.4039 kt | Greece |
| 2050s | 1.19 kt | 1.3 kt | 0.1076 kt | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Greece or Zambia?
- Zambia, at 1.3 kt against 1.19 kt in Greece as of 2050.
- What is the difference in crop residues — emissions between Greece and Zambia?
- 0.11 kt, with Zambia ahead.
- How many years of comparable data are there for Greece and Zambia?
- 65 years are reported by both, from 1961 to 2050.
- How do Greece and Zambia rank globally for crop residues — emissions?
- Greece ranks 84th and Zambia ranks 81st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf