Ireland vs Turkmenistan: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Ireland
- Turkmenistan
How they compare
Turkmenistan currently reports 0.5864 kt against 0.5001 kt in Ireland, a difference of 0.0863 kt.
That makes Turkmenistan's figure about 1.2 times Ireland's.
The two have swapped places 5 times across 34 shared years of data; in 1992 it was Ireland ahead.
Ireland ranks 118th and Turkmenistan ranks 115th of 215 countries.
Across the 6 decades both report, Ireland averaged higher in 3 and Turkmenistan in 3.
Head to head by decade
| Decade | Ireland | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4396 kt | 0.2704 kt | 0.1693 kt | Ireland |
| 2000s | 0.4928 kt | 0.5705 kt | 0.0777 kt | Turkmenistan |
| 2010s | 0.5177 kt | 0.4213 kt | 0.0963 kt | Ireland |
| 2020s | 0.4813 kt | 0.4365 kt | 0.0449 kt | Ireland |
| 2030s | 0.5043 kt | 0.6001 kt | 0.0958 kt | Turkmenistan |
| 2050s | 0.5001 kt | 0.5864 kt | 0.0863 kt | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Ireland or Turkmenistan?
- Turkmenistan, at 0.5864 kt against 0.5001 kt in Ireland as of 2050.
- What is the difference in crop residues — emissions between Ireland and Turkmenistan?
- 0.0863 kt, with Turkmenistan ahead.
- How many years of comparable data are there for Ireland and Turkmenistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Ireland and Turkmenistan rank globally for crop residues — emissions?
- Ireland ranks 118th and Turkmenistan ranks 115th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf