Ireland vs Yemen: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Ireland
- Yemen
How they compare
Ireland currently reports 0.5001 kt against 0.4424 kt in Yemen, a difference of 0.0577 kt.
That makes Ireland's figure about 1.1 times Yemen's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Ireland ahead.
Ireland ranks 118th and Yemen ranks 121st of 215 countries.
Ireland has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Ireland | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3617 kt | 0.3604 kt | 0.0013 kt | Ireland |
| 1970s | 0.3916 kt | 0.3315 kt | 0.0601 kt | Ireland |
| 1980s | 0.4987 kt | 0.2545 kt | 0.2442 kt | Ireland |
| 1990s | 0.4436 kt | 0.235 kt | 0.2086 kt | Ireland |
| 2000s | 0.4928 kt | 0.2267 kt | 0.2661 kt | Ireland |
| 2010s | 0.5177 kt | 0.216 kt | 0.3016 kt | Ireland |
| 2020s | 0.4813 kt | 0.1955 kt | 0.2858 kt | Ireland |
| 2030s | 0.5043 kt | 0.3471 kt | 0.1572 kt | Ireland |
| 2050s | 0.5001 kt | 0.4424 kt | 0.0577 kt | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Ireland or Yemen?
- Ireland, at 0.5001 kt against 0.4424 kt in Yemen as of 2050.
- What is the difference in crop residues — emissions between Ireland and Yemen?
- 0.0577 kt, with Ireland ahead.
- How many years of comparable data are there for Ireland and Yemen?
- 65 years are reported by both, from 1961 to 2050.
- How do Ireland and Yemen rank globally for crop residues — emissions?
- Ireland ranks 118th and Yemen ranks 121st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf