Italy vs Poland: Crop Residues — Emissions (N2O)

Italy
5.05 kt
in 2050
Poland
4.84 kt
in 2050
Italy rank
34th
Poland rank
36th

Crop Residues — Emissions (N2O) over time

  • Italy
  • Poland
0246196120052050

How they compare

Italy currently reports 5.05 kt against 4.84 kt in Poland, a difference of 0.21 kt.

The two have swapped places 3 times across 65 shared years of data; in 1961 it was Poland ahead.

Italy ranks 34th and Poland ranks 36th of 215 countries.

Across the 9 decades both report, Italy averaged higher in 2 and Poland in 7.

Head to head by decade

Decade Italy Poland Difference Ahead
1960s 3.68 kt 5.81 kt 2.13 kt Poland
1970s 3.78 kt 6.34 kt 2.57 kt Poland
1980s 4.15 kt 6.13 kt 1.98 kt Poland
1990s 4.35 kt 5.7 kt 1.36 kt Poland
2000s 4.21 kt 4.93 kt 0.7134 kt Poland
2010s 3.8 kt 4.97 kt 1.18 kt Poland
2020s 3.48 kt 5.98 kt 2.5 kt Poland
2030s 4.97 kt 4.95 kt 0.0203 kt Italy
2050s 5.05 kt 4.84 kt 0.2035 kt Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — emissions, Italy or Poland?
Italy, at 5.05 kt against 4.84 kt in Poland as of 2050.
What is the difference in crop residues — emissions between Italy and Poland?
0.21 kt, with Italy ahead.
How many years of comparable data are there for Italy and Poland?
65 years are reported by both, from 1961 to 2050.
How do Italy and Poland rank globally for crop residues — emissions?
Italy ranks 34th and Poland ranks 36th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Poland: Crop Residues — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/crop-residues-emissions-n2o-fao-tier-1/italy/poland/

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About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf