Italy vs Spain: Crop Residues — Emissions (N2O)

Italy
5.05 kt
in 2050
Spain
4.89 kt
in 2050
Italy rank
34th
Spain rank
35th

Crop Residues — Emissions (N2O) over time

  • Italy
  • Spain
0246196120052050

How they compare

Italy currently reports 5.05 kt against 4.89 kt in Spain, a difference of 0.16 kt.

The two have swapped places 18 times across 65 shared years of data; in 1961 it was Italy ahead.

Italy ranks 34th and Spain ranks 35th of 215 countries.

Across the 9 decades both report, Italy averaged higher in 4 and Spain in 5.

Head to head by decade

Decade Italy Spain Difference Ahead
1960s 3.68 kt 2.88 kt 0.8033 kt Italy
1970s 3.78 kt 3.62 kt 0.1536 kt Italy
1980s 4.15 kt 4.55 kt 0.4034 kt Spain
1990s 4.35 kt 4.35 kt 0.0024 kt Spain
2000s 4.21 kt 4.79 kt 0.5826 kt Spain
2010s 3.8 kt 4.7 kt 0.8999 kt Spain
2020s 3.48 kt 4.59 kt 1.11 kt Spain
2030s 4.97 kt 4.93 kt 0.0483 kt Italy
2050s 5.05 kt 4.89 kt 0.1577 kt Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — emissions, Italy or Spain?
Italy, at 5.05 kt against 4.89 kt in Spain as of 2050.
What is the difference in crop residues — emissions between Italy and Spain?
0.16 kt, with Italy ahead.
How many years of comparable data are there for Italy and Spain?
65 years are reported by both, from 1961 to 2050.
How do Italy and Spain rank globally for crop residues — emissions?
Italy ranks 34th and Spain ranks 35th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Spain: Crop Residues — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/crop-residues-emissions-n2o-fao-tier-1/italy/spain/

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About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf