Italy vs United Kingdom: Crop Residues — Emissions
Crop Residues — Emissions over time
- Italy
- United Kingdom
How they compare
United Kingdom currently reports 5.48 kt against 5.05 kt in Italy, a difference of 0.43 kt.
That makes United Kingdom's figure about 1.1 times Italy's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Italy ahead.
Italy ranks 34th and United Kingdom ranks 32nd of 215 countries.
Across the 9 decades both report, Italy averaged higher in 1 and United Kingdom in 8.
Head to head by decade
| Decade | Italy | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.68 kt | 3.2 kt | 0.4808 kt | Italy |
| 1970s | 3.78 kt | 3.78 kt | 0.0031 kt | United Kingdom |
| 1980s | 4.15 kt | 5.31 kt | 1.16 kt | United Kingdom |
| 1990s | 4.35 kt | 5.29 kt | 0.9452 kt | United Kingdom |
| 2000s | 4.21 kt | 5.14 kt | 0.9261 kt | United Kingdom |
| 2010s | 3.8 kt | 5.26 kt | 1.46 kt | United Kingdom |
| 2020s | 3.48 kt | 5.13 kt | 1.65 kt | United Kingdom |
| 2030s | 4.97 kt | 5.47 kt | 0.4943 kt | United Kingdom |
| 2050s | 5.05 kt | 5.48 kt | 0.432 kt | United Kingdom |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Italy or United Kingdom?
- United Kingdom, at 5.48 kt against 5.05 kt in Italy as of 2050.
- What is the difference in crop residues — emissions between Italy and United Kingdom?
- 0.43 kt, with United Kingdom ahead.
- How many years of comparable data are there for Italy and United Kingdom?
- 65 years are reported by both, from 1961 to 2050.
- How do Italy and United Kingdom rank globally for crop residues — emissions?
- Italy ranks 34th and United Kingdom ranks 32nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf