Japan vs Serbia: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Japan
- Serbia
How they compare
Japan currently reports 1.98 kt against 1.89 kt in Serbia, a difference of 0.09 kt.
Across all 20 years both countries report, Japan has been ahead every year.
Japan ranks 65th and Serbia ranks 68th of 215 countries.
Japan has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Japan | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2.64 kt | 1.63 kt | 1 kt | Japan |
| 2010s | 2.61 kt | 1.83 kt | 0.786 kt | Japan |
| 2020s | 2.57 kt | 2.04 kt | 0.5225 kt | Japan |
| 2030s | 2.38 kt | 1.82 kt | 0.5594 kt | Japan |
| 2050s | 1.98 kt | 1.89 kt | 0.0884 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Japan or Serbia?
- Japan, at 1.98 kt against 1.89 kt in Serbia as of 2050.
- What is the difference in crop residues — emissions between Japan and Serbia?
- 0.09 kt, with Japan ahead.
- How many years of comparable data are there for Japan and Serbia?
- 20 years are reported by both, from 2006 to 2050.
- How do Japan and Serbia rank globally for crop residues — emissions?
- Japan ranks 65th and Serbia ranks 68th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf