Japan vs Sudan: Crop Residues — Emissions (N2O)

Japan
1.98 kt
in 2050
Sudan
1.94 kt
in 2023
Japan rank
65th
Sudan rank
67th

Crop Residues — Emissions (N2O) over time

  • Japan
  • Sudan
12345196120052050

How they compare

Japan currently reports 1.98 kt against 1.94 kt in Sudan, a difference of 0.04 kt.

The two have swapped places 8 times across 12 shared years of data; in 2012 it was Japan ahead.

Japan ranks 65th and Sudan ranks 67th of 215 countries.

Japan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Japan Sudan Difference Ahead
2010s 2.63 kt 2.43 kt 0.1932 kt Japan
2020s 2.57 kt 2.31 kt 0.254 kt Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — emissions, Japan or Sudan?
Japan, at 1.98 kt against 1.94 kt in Sudan as of 2050.
What is the difference in crop residues — emissions between Japan and Sudan?
0.04 kt, with Japan ahead.
How many years of comparable data are there for Japan and Sudan?
12 years are reported by both, from 2012 to 2023.
How do Japan and Sudan rank globally for crop residues — emissions?
Japan ranks 65th and Sudan ranks 67th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Sudan: Crop Residues — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 October 2026, from https://climate.statizoid.com/compare/crop-residues-emissions-n2o-fao-tier-1/japan/sudan/

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About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf