Kazakhstan vs United Republic of Tanzania: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Kazakhstan
- United Republic of Tanzania
How they compare
Kazakhstan currently reports 4.69 kt against 4.13 kt in United Republic of Tanzania, a difference of 0.56 kt.
That makes Kazakhstan's figure about 1.1 times United Republic of Tanzania's.
Across all 34 years both countries report, Kazakhstan has been ahead every year.
Kazakhstan ranks 38th and United Republic of Tanzania ranks 40th of 215 countries.
Kazakhstan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Kazakhstan | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.72 kt | 1.18 kt | 3.54 kt | Kazakhstan |
| 2000s | 4.68 kt | 1.64 kt | 3.03 kt | Kazakhstan |
| 2010s | 5.32 kt | 2.62 kt | 2.69 kt | Kazakhstan |
| 2020s | 5.46 kt | 3.16 kt | 2.3 kt | Kazakhstan |
| 2030s | 4.66 kt | 2.86 kt | 1.8 kt | Kazakhstan |
| 2050s | 4.69 kt | 4.13 kt | 0.5582 kt | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Kazakhstan or United Republic of Tanzania?
- Kazakhstan, at 4.69 kt against 4.13 kt in United Republic of Tanzania as of 2050.
- What is the difference in crop residues — emissions between Kazakhstan and United Republic of Tanzania?
- 0.56 kt, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and United Republic of Tanzania?
- 34 years are reported by both, from 1992 to 2050.
- How do Kazakhstan and United Republic of Tanzania rank globally for crop residues — emissions?
- Kazakhstan ranks 38th and United Republic of Tanzania ranks 40th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf