Lebanon vs Namibia: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Lebanon
- Namibia
How they compare
Lebanon currently reports 0.0986 kt against 0.0853 kt in Namibia, a difference of 0.0133 kt.
That makes Lebanon's figure about 1.2 times Namibia's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Lebanon ahead.
Lebanon ranks 154th and Namibia ranks 157th of 215 countries.
Across the 9 decades both report, Lebanon averaged higher in 8 and Namibia in 1.
Head to head by decade
| Decade | Lebanon | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0292 kt | 0.0137 kt | 0.0155 kt | Lebanon |
| 1970s | 0.0237 kt | 0.02 kt | 0.0037 kt | Lebanon |
| 1980s | 0.02 kt | 0.0257 kt | 0.0057 kt | Namibia |
| 1990s | 0.0348 kt | 0.0306 kt | 0.0042 kt | Lebanon |
| 2000s | 0.0551 kt | 0.0339 kt | 0.0213 kt | Lebanon |
| 2010s | 0.058 kt | 0.0324 kt | 0.0255 kt | Lebanon |
| 2020s | 0.059 kt | 0.0426 kt | 0.0164 kt | Lebanon |
| 2030s | 0.0821 kt | 0.0608 kt | 0.0213 kt | Lebanon |
| 2050s | 0.0986 kt | 0.0853 kt | 0.0133 kt | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Lebanon or Namibia?
- Lebanon, at 0.0986 kt against 0.0853 kt in Namibia as of 2050.
- What is the difference in crop residues — emissions between Lebanon and Namibia?
- 0.0133 kt, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Namibia?
- 65 years are reported by both, from 1961 to 2050.
- How do Lebanon and Namibia rank globally for crop residues — emissions?
- Lebanon ranks 154th and Namibia ranks 157th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf