Lesotho vs Mongolia: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Lesotho
- Mongolia
How they compare
Lesotho currently reports 0.0512 kt against 0.0378 kt in Mongolia, a difference of 0.0134 kt.
That makes Lesotho's figure about 1.4 times Mongolia's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Lesotho ahead.
Lesotho ranks 161st and Mongolia ranks 163rd of 215 countries.
Across the 9 decades both report, Lesotho averaged higher in 2 and Mongolia in 7.
Head to head by decade
| Decade | Lesotho | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0676 kt | 0.0919 kt | 0.0243 kt | Mongolia |
| 1970s | 0.0615 kt | 0.1195 kt | 0.058 kt | Mongolia |
| 1980s | 0.0521 kt | 0.2007 kt | 0.1486 kt | Mongolia |
| 1990s | 0.0483 kt | 0.122 kt | 0.0737 kt | Mongolia |
| 2000s | 0.0441 kt | 0.0565 kt | 0.0124 kt | Mongolia |
| 2010s | 0.0401 kt | 0.1226 kt | 0.0825 kt | Mongolia |
| 2020s | 0.0332 kt | 0.1492 kt | 0.116 kt | Mongolia |
| 2030s | 0.0449 kt | 0.0383 kt | 0.0066 kt | Lesotho |
| 2050s | 0.0512 kt | 0.0378 kt | 0.0134 kt | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Lesotho or Mongolia?
- Lesotho, at 0.0512 kt against 0.0378 kt in Mongolia as of 2050.
- What is the difference in crop residues — emissions between Lesotho and Mongolia?
- 0.0134 kt, with Lesotho ahead.
- How many years of comparable data are there for Lesotho and Mongolia?
- 65 years are reported by both, from 1961 to 2050.
- How do Lesotho and Mongolia rank globally for crop residues — emissions?
- Lesotho ranks 161st and Mongolia ranks 163rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf