Lesotho vs East Timor: Crop Residues — Emissions
Crop Residues — Emissions over time
- Lesotho
- East Timor
How they compare
East Timor currently reports 0.0652 kt against 0.0512 kt in Lesotho, a difference of 0.014 kt.
That makes East Timor's figure about 1.3 times Lesotho's.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Lesotho ahead.
Lesotho ranks 161st and East Timor ranks 158th of 215 countries.
Across the 9 decades both report, Lesotho averaged higher in 5 and East Timor in 4.
Head to head by decade
| Decade | Lesotho | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0676 kt | 0.01 kt | 0.0576 kt | Lesotho |
| 1970s | 0.0615 kt | 0.0139 kt | 0.0476 kt | Lesotho |
| 1980s | 0.0521 kt | 0.025 kt | 0.0271 kt | Lesotho |
| 1990s | 0.0483 kt | 0.0333 kt | 0.015 kt | Lesotho |
| 2000s | 0.0441 kt | 0.0432 kt | 0.0009 kt | Lesotho |
| 2010s | 0.0401 kt | 0.0419 kt | 0.0018 kt | East Timor |
| 2020s | 0.0332 kt | 0.0387 kt | 0.0055 kt | East Timor |
| 2030s | 0.0449 kt | 0.0574 kt | 0.0125 kt | East Timor |
| 2050s | 0.0512 kt | 0.0652 kt | 0.014 kt | East Timor |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Lesotho or East Timor?
- East Timor, at 0.0652 kt against 0.0512 kt in Lesotho as of 2050.
- What is the difference in crop residues — emissions between Lesotho and East Timor?
- 0.014 kt, with East Timor ahead.
- How many years of comparable data are there for Lesotho and East Timor?
- 65 years are reported by both, from 1961 to 2050.
- How do Lesotho and East Timor rank globally for crop residues — emissions?
- Lesotho ranks 161st and East Timor ranks 158th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf