Libya vs Mauritania: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Libya
- Mauritania
How they compare
Mauritania currently reports 0.1178 kt against 0.1144 kt in Libya, a difference of 0.0034 kt.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Libya ahead.
Libya ranks 152nd and Mauritania ranks 151st of 215 countries.
Across the 9 decades both report, Libya averaged higher in 7 and Mauritania in 2.
Head to head by decade
| Decade | Libya | Mauritania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0833 kt | 0.0591 kt | 0.0242 kt | Libya |
| 1970s | 0.0926 kt | 0.0334 kt | 0.0592 kt | Libya |
| 1980s | 0.1115 kt | 0.0424 kt | 0.0691 kt | Libya |
| 1990s | 0.0792 kt | 0.0654 kt | 0.0138 kt | Libya |
| 2000s | 0.0884 kt | 0.0659 kt | 0.0225 kt | Libya |
| 2010s | 0.1071 kt | 0.1038 kt | 0.0034 kt | Libya |
| 2020s | 0.0866 kt | 0.1458 kt | 0.0593 kt | Mauritania |
| 2030s | 0.1044 kt | 0.0921 kt | 0.0123 kt | Libya |
| 2050s | 0.1144 kt | 0.1178 kt | 0.0034 kt | Mauritania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Libya or Mauritania?
- Mauritania, at 0.1178 kt against 0.1144 kt in Libya as of 2050.
- What is the difference in crop residues — emissions between Libya and Mauritania?
- 0.0034 kt, with Mauritania ahead.
- How many years of comparable data are there for Libya and Mauritania?
- 65 years are reported by both, from 1961 to 2050.
- How do Libya and Mauritania rank globally for crop residues — emissions?
- Libya ranks 152nd and Mauritania ranks 151st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf