Mexico vs Vietnam: Crop Residues — Emissions
Crop Residues — Emissions over time
- Mexico
- Vietnam
How they compare
Vietnam currently reports 10.27 kt against 9.55 kt in Mexico, a difference of 0.72 kt.
That makes Vietnam's figure about 1.1 times Mexico's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Vietnam ahead.
Mexico ranks 24th and Vietnam ranks 22nd of 215 countries.
Across the 9 decades both report, Mexico averaged higher in 2 and Vietnam in 7.
Head to head by decade
| Decade | Mexico | Vietnam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.07 kt | 3.22 kt | 0.1521 kt | Vietnam |
| 1970s | 3.93 kt | 3.59 kt | 0.3449 kt | Mexico |
| 1980s | 5.25 kt | 4.56 kt | 0.6892 kt | Mexico |
| 1990s | 5.76 kt | 6.49 kt | 0.7313 kt | Vietnam |
| 2000s | 6.27 kt | 8.74 kt | 2.46 kt | Vietnam |
| 2010s | 6.78 kt | 10.21 kt | 3.44 kt | Vietnam |
| 2020s | 6.89 kt | 9.85 kt | 2.96 kt | Vietnam |
| 2030s | 8.16 kt | 9.53 kt | 1.36 kt | Vietnam |
| 2050s | 9.55 kt | 10.27 kt | 0.7189 kt | Vietnam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Mexico or Vietnam?
- Vietnam, at 10.27 kt against 9.55 kt in Mexico as of 2050.
- What is the difference in crop residues — emissions between Mexico and Vietnam?
- 0.72 kt, with Vietnam ahead.
- How many years of comparable data are there for Mexico and Vietnam?
- 65 years are reported by both, from 1961 to 2050.
- How do Mexico and Vietnam rank globally for crop residues — emissions?
- Mexico ranks 24th and Vietnam ranks 22nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf