Mexico vs Western Africa: Crop Residues — Emissions
Crop Residues — Emissions over time
- Mexico
- Western Africa
How they compare
Western Africa currently reports 29.05 kt against 9.55 kt in Mexico, a difference of 19.5 kt.
That makes Western Africa's figure about 3.0 times Mexico's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Western Africa ahead.
Mexico ranks 20th and Western Africa ranks 19th of 183 countries.
Western Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Mexico | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.07 kt | 5 kt | 1.94 kt | Western Africa |
| 1970s | 3.93 kt | 5.09 kt | 1.16 kt | Western Africa |
| 1980s | 5.25 kt | 6.77 kt | 1.52 kt | Western Africa |
| 1990s | 5.76 kt | 10.4 kt | 4.64 kt | Western Africa |
| 2000s | 6.27 kt | 12.87 kt | 6.59 kt | Western Africa |
| 2010s | 6.78 kt | 16.76 kt | 9.98 kt | Western Africa |
| 2020s | 6.89 kt | 20.2 kt | 13.31 kt | Western Africa |
| 2030s | 8.16 kt | 21.57 kt | 13.4 kt | Western Africa |
| 2050s | 9.55 kt | 29.05 kt | 19.5 kt | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Mexico or Western Africa?
- Western Africa, at 29.05 kt against 9.55 kt in Mexico as of 2050.
- What is the difference in crop residues — emissions between Mexico and Western Africa?
- 19.5 kt, with Western Africa ahead.
- How many years of comparable data are there for Mexico and Western Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Mexico and Western Africa rank globally for crop residues — emissions?
- Mexico ranks 20th and Western Africa ranks 19th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf