Micronesia vs Puerto Rico: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Micronesia
- Puerto Rico
How they compare
Puerto Rico currently reports 0.0002 kt against 0.0001 kt in Micronesia, a difference of 0.0001 kt.
That makes Puerto Rico's figure about 2.0 times Micronesia's.
The two have swapped places 2 times across 35 shared years of data; in 1991 it was Puerto Rico ahead.
Micronesia ranks 200th and Puerto Rico ranks 198th of 215 countries.
Puerto Rico has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Micronesia | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0.0001 kt | 0.0001 kt | Puerto Rico |
| 2000s | 0.0001 kt | 0.0001 kt | 0 kt | Puerto Rico |
| 2010s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Puerto Rico |
| 2020s | 0.0001 kt | 0.0008 kt | 0.0007 kt | Puerto Rico |
| 2030s | 0.0001 kt | 0.0001 kt | 0 kt | — |
| 2050s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Micronesia or Puerto Rico?
- Puerto Rico, at 0.0002 kt against 0.0001 kt in Micronesia as of 2050.
- What is the difference in crop residues — emissions between Micronesia and Puerto Rico?
- 0.0001 kt, with Puerto Rico ahead.
- How many years of comparable data are there for Micronesia and Puerto Rico?
- 35 years are reported by both, from 1991 to 2050.
- How do Micronesia and Puerto Rico rank globally for crop residues — emissions?
- Micronesia ranks 200th and Puerto Rico ranks 198th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf