Namibia vs Suriname: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Namibia
- Suriname
How they compare
Namibia currently reports 0.0853 kt against 0.0594 kt in Suriname, a difference of 0.0259 kt.
That makes Namibia's figure about 1.4 times Suriname's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Suriname ahead.
Namibia ranks 157th and Suriname ranks 160th of 215 countries.
Across the 9 decades both report, Namibia averaged higher in 2 and Suriname in 7.
Head to head by decade
| Decade | Namibia | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0137 kt | 0.0257 kt | 0.012 kt | Suriname |
| 1970s | 0.02 kt | 0.0432 kt | 0.0231 kt | Suriname |
| 1980s | 0.0257 kt | 0.0683 kt | 0.0426 kt | Suriname |
| 1990s | 0.0306 kt | 0.0532 kt | 0.0226 kt | Suriname |
| 2000s | 0.0339 kt | 0.0442 kt | 0.0103 kt | Suriname |
| 2010s | 0.0324 kt | 0.0602 kt | 0.0278 kt | Suriname |
| 2020s | 0.0426 kt | 0.0532 kt | 0.0106 kt | Suriname |
| 2030s | 0.0608 kt | 0.0552 kt | 0.0056 kt | Namibia |
| 2050s | 0.0853 kt | 0.0594 kt | 0.0259 kt | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Namibia or Suriname?
- Namibia, at 0.0853 kt against 0.0594 kt in Suriname as of 2050.
- What is the difference in crop residues — emissions between Namibia and Suriname?
- 0.0259 kt, with Namibia ahead.
- How many years of comparable data are there for Namibia and Suriname?
- 65 years are reported by both, from 1961 to 2050.
- How do Namibia and Suriname rank globally for crop residues — emissions?
- Namibia ranks 157th and Suriname ranks 160th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf