Namibia vs East Timor: Crop Residues — Emissions
Crop Residues — Emissions over time
- Namibia
- East Timor
How they compare
Namibia currently reports 0.0853 kt against 0.0652 kt in East Timor, a difference of 0.0201 kt.
That makes Namibia's figure about 1.3 times East Timor's.
The two have swapped places 16 times across 65 shared years of data; in 1961 it was Namibia ahead.
Namibia ranks 157th and East Timor ranks 158th of 215 countries.
Across the 9 decades both report, Namibia averaged higher in 6 and East Timor in 3.
Head to head by decade
| Decade | Namibia | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0137 kt | 0.01 kt | 0.0037 kt | Namibia |
| 1970s | 0.02 kt | 0.0139 kt | 0.0061 kt | Namibia |
| 1980s | 0.0257 kt | 0.025 kt | 0.0007 kt | Namibia |
| 1990s | 0.0306 kt | 0.0333 kt | 0.0027 kt | East Timor |
| 2000s | 0.0339 kt | 0.0432 kt | 0.0093 kt | East Timor |
| 2010s | 0.0324 kt | 0.0419 kt | 0.0095 kt | East Timor |
| 2020s | 0.0426 kt | 0.0387 kt | 0.0039 kt | Namibia |
| 2030s | 0.0608 kt | 0.0574 kt | 0.0034 kt | Namibia |
| 2050s | 0.0853 kt | 0.0652 kt | 0.0201 kt | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Namibia or East Timor?
- Namibia, at 0.0853 kt against 0.0652 kt in East Timor as of 2050.
- What is the difference in crop residues — emissions between Namibia and East Timor?
- 0.0201 kt, with Namibia ahead.
- How many years of comparable data are there for Namibia and East Timor?
- 65 years are reported by both, from 1961 to 2050.
- How do Namibia and East Timor rank globally for crop residues — emissions?
- Namibia ranks 157th and East Timor ranks 158th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf