Niger vs Syria: Crop Residues — Emissions

Niger
3.1 kt
in 2050
Syria
2.93 kt
in 2050
Niger rank
45th
Syria rank
47th

Crop Residues — Emissions over time

  • Niger
  • Syria
0123196120052050

How they compare

Niger currently reports 3.1 kt against 2.93 kt in Syria, a difference of 0.17 kt.

That makes Niger's figure about 1.1 times Syria's.

The two have swapped places 7 times across 65 shared years of data; in 1961 it was Syria ahead.

Niger ranks 45th and Syria ranks 47th of 215 countries.

Across the 9 decades both report, Niger averaged higher in 4 and Syria in 5.

Head to head by decade

Decade Niger Syria Difference Ahead
1960s 0.3771 kt 0.5157 kt 0.1387 kt Syria
1970s 0.4208 kt 0.6271 kt 0.2063 kt Syria
1980s 0.6386 kt 0.894 kt 0.2554 kt Syria
1990s 0.9824 kt 1.35 kt 0.3677 kt Syria
2000s 1.29 kt 1.4 kt 0.1144 kt Syria
2010s 1.82 kt 1.09 kt 0.7343 kt Niger
2020s 1.81 kt 1.06 kt 0.7527 kt Niger
2030s 2.28 kt 2.2 kt 0.0844 kt Niger
2050s 3.1 kt 2.93 kt 0.1761 kt Niger

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — emissions, Niger or Syria?
Niger, at 3.1 kt against 2.93 kt in Syria as of 2050.
What is the difference in crop residues — emissions between Niger and Syria?
0.17 kt, with Niger ahead.
How many years of comparable data are there for Niger and Syria?
65 years are reported by both, from 1961 to 2050.
How do Niger and Syria rank globally for crop residues — emissions?
Niger ranks 45th and Syria ranks 47th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Niger vs Syria: Crop Residues — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 September 2026, from https://climate.statizoid.com/compare/crop-residues-emissions-n2o-fao-tier-1/niger/syrian-arab-republic/

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About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf