OECD vs World: Crop Residues — Emissions (N2O)

OECD
224.02 kt
in 2050
World
758.17 kt
in 2050
OECD rank
1st
World rank
1st

Crop Residues — Emissions (N2O) over time

  • OECD
  • World
0200400600800196120052050

How they compare

World currently reports 758.17 kt against 224.02 kt in OECD, a difference of 534.15 kt.

That makes World's figure about 3.4 times OECD's.

Across all 65 years both countries report, World has been ahead every year.

OECD ranks 1st and World ranks 1st of 215 countries.

World has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade OECD World Difference Ahead
1960s 107.05 kt 304.94 kt 197.9 kt World
1970s 132.5 kt 380.38 kt 247.89 kt World
1980s 156.72 kt 452.54 kt 295.83 kt World
1990s 167.6 kt 502.24 kt 334.63 kt World
2000s 179.85 kt 559.95 kt 380.1 kt World
2010s 196.76 kt 674.53 kt 477.77 kt World
2020s 202.99 kt 740.13 kt 537.14 kt World
2030s 214.98 kt 699.27 kt 484.29 kt World
2050s 224.02 kt 758.17 kt 534.15 kt World

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — emissions, OECD or World?
World, at 758.17 kt against 224.02 kt in OECD as of 2050.
What is the difference in crop residues — emissions between OECD and World?
534.15 kt, with World ahead.
How many years of comparable data are there for OECD and World?
65 years are reported by both, from 1961 to 2050.
How do OECD and World rank globally for crop residues — emissions?
OECD ranks 1st and World ranks 1st of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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OECD vs World: Crop Residues — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 October 2026, from https://climate.statizoid.com/compare/crop-residues-emissions-n2o-fao-tier-1/oecd/world/

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About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf