Philippines vs Turkey: Crop Residues — Emissions
Crop Residues — Emissions over time
- Philippines
- Turkey
How they compare
Turkey currently reports 9.35 kt against 7.76 kt in Philippines, a difference of 1.59 kt.
That makes Turkey's figure about 1.2 times Philippines's.
Across all 65 years both countries report, Turkey has been ahead every year.
Philippines ranks 28th and Turkey ranks 25th of 215 countries.
Turkey has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Philippines | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.2 kt | 4.44 kt | 2.24 kt | Turkey |
| 1970s | 2.81 kt | 5.67 kt | 2.86 kt | Turkey |
| 1980s | 3.32 kt | 7.02 kt | 3.7 kt | Turkey |
| 1990s | 3.73 kt | 7.76 kt | 4.03 kt | Turkey |
| 2000s | 4.72 kt | 8.04 kt | 3.32 kt | Turkey |
| 2010s | 5.7 kt | 8.36 kt | 2.66 kt | Turkey |
| 2020s | 6.11 kt | 8.69 kt | 2.58 kt | Turkey |
| 2030s | 6.53 kt | 8.92 kt | 2.38 kt | Turkey |
| 2050s | 7.76 kt | 9.35 kt | 1.59 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Philippines or Turkey?
- Turkey, at 9.35 kt against 7.76 kt in Philippines as of 2050.
- What is the difference in crop residues — emissions between Philippines and Turkey?
- 1.59 kt, with Turkey ahead.
- How many years of comparable data are there for Philippines and Turkey?
- 65 years are reported by both, from 1961 to 2050.
- How do Philippines and Turkey rank globally for crop residues — emissions?
- Philippines ranks 28th and Turkey ranks 25th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf