Rwanda vs Sierra Leone: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Rwanda
- Sierra Leone
How they compare
Rwanda currently reports 0.666 kt against 0.6534 kt in Sierra Leone, a difference of 0.0126 kt.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Sierra Leone ahead.
Rwanda ranks 108th and Sierra Leone ranks 110th of 215 countries.
Across the 9 decades both report, Rwanda averaged higher in 1 and Sierra Leone in 8.
Head to head by decade
| Decade | Rwanda | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0887 kt | 0.1751 kt | 0.0863 kt | Sierra Leone |
| 1970s | 0.1201 kt | 0.2235 kt | 0.1034 kt | Sierra Leone |
| 1980s | 0.17 kt | 0.2232 kt | 0.0533 kt | Sierra Leone |
| 1990s | 0.131 kt | 0.195 kt | 0.064 kt | Sierra Leone |
| 2000s | 0.2625 kt | 0.2755 kt | 0.013 kt | Sierra Leone |
| 2010s | 0.3564 kt | 0.4469 kt | 0.0905 kt | Sierra Leone |
| 2020s | 0.4071 kt | 0.5387 kt | 0.1316 kt | Sierra Leone |
| 2030s | 0.4592 kt | 0.4641 kt | 0.0049 kt | Sierra Leone |
| 2050s | 0.666 kt | 0.6534 kt | 0.0126 kt | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Rwanda or Sierra Leone?
- Rwanda, at 0.666 kt against 0.6534 kt in Sierra Leone as of 2050.
- What is the difference in crop residues — emissions between Rwanda and Sierra Leone?
- 0.0126 kt, with Rwanda ahead.
- How many years of comparable data are there for Rwanda and Sierra Leone?
- 65 years are reported by both, from 1961 to 2050.
- How do Rwanda and Sierra Leone rank globally for crop residues — emissions?
- Rwanda ranks 108th and Sierra Leone ranks 110th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf