Spain vs United Kingdom: Crop Residues — Emissions
Crop Residues — Emissions over time
- Spain
- United Kingdom
How they compare
United Kingdom currently reports 5.48 kt against 4.89 kt in Spain, a difference of 0.59 kt.
That makes United Kingdom's figure about 1.1 times Spain's.
The two have swapped places 22 times across 65 shared years of data; in 1961 it was United Kingdom ahead.
Spain ranks 35th and United Kingdom ranks 32nd of 215 countries.
United Kingdom has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Spain | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.88 kt | 3.2 kt | 0.3225 kt | United Kingdom |
| 1970s | 3.62 kt | 3.78 kt | 0.1566 kt | United Kingdom |
| 1980s | 4.55 kt | 5.31 kt | 0.7607 kt | United Kingdom |
| 1990s | 4.35 kt | 5.29 kt | 0.9428 kt | United Kingdom |
| 2000s | 4.79 kt | 5.14 kt | 0.3436 kt | United Kingdom |
| 2010s | 4.7 kt | 5.26 kt | 0.5578 kt | United Kingdom |
| 2020s | 4.59 kt | 5.13 kt | 0.5405 kt | United Kingdom |
| 2030s | 4.93 kt | 5.47 kt | 0.5426 kt | United Kingdom |
| 2050s | 4.89 kt | 5.48 kt | 0.5897 kt | United Kingdom |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Spain or United Kingdom?
- United Kingdom, at 5.48 kt against 4.89 kt in Spain as of 2050.
- What is the difference in crop residues — emissions between Spain and United Kingdom?
- 0.59 kt, with United Kingdom ahead.
- How many years of comparable data are there for Spain and United Kingdom?
- 65 years are reported by both, from 1961 to 2050.
- How do Spain and United Kingdom rank globally for crop residues — emissions?
- Spain ranks 35th and United Kingdom ranks 32nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf