Sudan vs Uruguay: Crop Residues — Emissions (N2O)

Sudan
1.94 kt
in 2023
Uruguay
2.01 kt
in 2050
Sudan rank
67th
Uruguay rank
64th

Crop Residues — Emissions (N2O) over time

  • Sudan
  • Uruguay
0123196120052050

How they compare

Uruguay currently reports 2.01 kt against 1.94 kt in Sudan, a difference of 0.07 kt.

The two have swapped places 1 time across 12 shared years of data; in 2012 it was Uruguay ahead.

Sudan ranks 67th and Uruguay ranks 64th of 215 countries.

Sudan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Sudan Uruguay Difference Ahead
2010s 2.43 kt 1.45 kt 0.982 kt Sudan
2020s 2.31 kt 1.36 kt 0.9579 kt Sudan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — emissions, Sudan or Uruguay?
Uruguay, at 2.01 kt against 1.94 kt in Sudan as of 2050.
What is the difference in crop residues — emissions between Sudan and Uruguay?
0.07 kt, with Uruguay ahead.
How many years of comparable data are there for Sudan and Uruguay?
12 years are reported by both, from 2012 to 2023.
How do Sudan and Uruguay rank globally for crop residues — emissions?
Sudan ranks 67th and Uruguay ranks 64th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Sudan vs Uruguay: Crop Residues — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 October 2026, from https://climate.statizoid.com/compare/crop-residues-emissions-n2o-fao-tier-1/sudan/uruguay/

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About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf