Turkey vs Vietnam: Crop Residues — Emissions
Crop Residues — Emissions over time
- Turkey
- Vietnam
How they compare
Vietnam currently reports 10.27 kt against 9.35 kt in Turkey, a difference of 0.92 kt.
That makes Vietnam's figure about 1.1 times Turkey's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Turkey ahead.
Turkey ranks 25th and Vietnam ranks 22nd of 215 countries.
Across the 9 decades both report, Turkey averaged higher in 4 and Vietnam in 5.
Head to head by decade
| Decade | Turkey | Vietnam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.44 kt | 3.22 kt | 1.22 kt | Turkey |
| 1970s | 5.67 kt | 3.59 kt | 2.08 kt | Turkey |
| 1980s | 7.02 kt | 4.56 kt | 2.46 kt | Turkey |
| 1990s | 7.76 kt | 6.49 kt | 1.27 kt | Turkey |
| 2000s | 8.04 kt | 8.74 kt | 0.6953 kt | Vietnam |
| 2010s | 8.36 kt | 10.21 kt | 1.86 kt | Vietnam |
| 2020s | 8.69 kt | 9.85 kt | 1.16 kt | Vietnam |
| 2030s | 8.92 kt | 9.53 kt | 0.6115 kt | Vietnam |
| 2050s | 9.35 kt | 10.27 kt | 0.9195 kt | Vietnam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Turkey or Vietnam?
- Vietnam, at 10.27 kt against 9.35 kt in Turkey as of 2050.
- What is the difference in crop residues — emissions between Turkey and Vietnam?
- 0.92 kt, with Vietnam ahead.
- How many years of comparable data are there for Turkey and Vietnam?
- 65 years are reported by both, from 1961 to 2050.
- How do Turkey and Vietnam rank globally for crop residues — emissions?
- Turkey ranks 25th and Vietnam ranks 22nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf