Annex I countries vs Türkiye: Crop Residues — Emissions (N2O) — UNFCCC
Crop Residues — Emissions (N2O) — UNFCCC over time
- Annex I countries
- Türkiye
How they compare
Annex I countries currently reports 425.36 kt against 11.62 kt in Türkiye, a difference of 413.74 kt.
That makes Annex I countries's figure about 36.6 times Türkiye's.
Across all 31 years both countries report, Annex I countries has been ahead every year.
Annex I countries ranks 2nd and Türkiye ranks 1st of 5 groups.
Annex I countries has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Annex I countries | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 387.62 kt | 5.62 kt | 382.01 kt | Annex I countries |
| 2000s | 393.63 kt | 6.44 kt | 387.2 kt | Annex I countries |
| 2010s | 426.09 kt | 9.68 kt | 416.41 kt | Annex I countries |
| 2020s | 425.36 kt | 11.62 kt | 413.74 kt | Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (n2o) — unfccc, Annex I countries or Türkiye?
- Annex I countries, at 425.36 kt against 11.62 kt in Türkiye as of 2020.
- What is the difference in crop residues — emissions (n2o) — unfccc between Annex I countries and Türkiye?
- 413.74 kt, with Annex I countries ahead.
- How many years of comparable data are there for Annex I countries and Türkiye?
- 31 years are reported by both, from 1990 to 2020.
- How do Annex I countries and Türkiye rank globally for crop residues — emissions (n2o) — unfccc?
- Annex I countries ranks 2nd and Türkiye ranks 1st of 5 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf