Austria vs Lithuania: Crop Residues — Emissions (N2O) — UNFCCC

Austria
1.31 kt
in 2020
Lithuania
1.36 kt
in 2020
Austria rank
24th
Lithuania rank
23rd

Crop Residues — Emissions (N2O) — UNFCCC over time

  • Austria
  • Lithuania
0.40.60.811.21.4199020052020

How they compare

Lithuania currently reports 1.36 kt against 1.31 kt in Austria, a difference of 0.05 kt.

The two have swapped places 5 times across 29 shared years of data; in 1992 it was Austria ahead.

Austria ranks 24th and Lithuania ranks 23rd of 42 countries.

Across the 4 decades both report, Austria averaged higher in 3 and Lithuania in 1.

Head to head by decade

Decade Austria Lithuania Difference Ahead
1990s 1.12 kt 0.5898 kt 0.5305 kt Austria
2000s 1.22 kt 0.5698 kt 0.6545 kt Austria
2010s 1.24 kt 1.01 kt 0.2362 kt Austria
2020s 1.31 kt 1.36 kt 0.0584 kt Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — emissions (n2o) — unfccc, Austria or Lithuania?
Lithuania, at 1.36 kt against 1.31 kt in Austria as of 2020.
What is the difference in crop residues — emissions (n2o) — unfccc between Austria and Lithuania?
0.05 kt, with Lithuania ahead.
How many years of comparable data are there for Austria and Lithuania?
29 years are reported by both, from 1992 to 2020.
How do Austria and Lithuania rank globally for crop residues — emissions (n2o) — unfccc?
Austria ranks 24th and Lithuania ranks 23rd of 42 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Crop Residues — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 1,401 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf