Austria vs New Zealand: Crop Residues — Emissions (N2O) — UNFCCC

Austria
1.31 kt
in 2020
New Zealand
0.8679 kt
in 2020
Austria rank
28th
New Zealand rank
31st

Crop Residues — Emissions (N2O) — UNFCCC over time

  • Austria
  • New Zealand
00.511.5199020052020

How they compare

Austria currently reports 1.31 kt against 0.8679 kt in New Zealand, a difference of 0.4421 kt.

That makes Austria's figure about 1.5 times New Zealand's.

Across all 31 years both countries report, Austria has been ahead every year.

Austria ranks 28th and New Zealand ranks 31st of 46 countries.

Austria has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Austria New Zealand Difference Ahead
1990s 1.13 kt 0.6455 kt 0.4837 kt Austria
2000s 1.22 kt 0.8118 kt 0.4125 kt Austria
2010s 1.24 kt 0.8563 kt 0.3874 kt Austria
2020s 1.31 kt 0.8679 kt 0.4374 kt Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — emissions (n2o) — unfccc, Austria or New Zealand?
Austria, at 1.31 kt against 0.8679 kt in New Zealand as of 2020.
What is the difference in crop residues — emissions (n2o) — unfccc between Austria and New Zealand?
0.4421 kt, with Austria ahead.
How many years of comparable data are there for Austria and New Zealand?
31 years are reported by both, from 1990 to 2020.
How do Austria and New Zealand rank globally for crop residues — emissions (n2o) — unfccc?
Austria ranks 28th and New Zealand ranks 31st of 46 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs New Zealand: Crop Residues — Emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/crop-residues-emissions-n2o-unfccc/austria/new-zealand/

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About this data

Indicator
Crop Residues — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 1,523 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf