Belgium vs Czechia: Crop Residues — Emissions (N2O) — UNFCCC
Crop Residues — Emissions (N2O) — UNFCCC over time
- Belgium
- Czechia
How they compare
Czechia currently reports 3.07 kt against 2.97 kt in Belgium, a difference of 0.1 kt.
The two have swapped places 3 times across 21 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 16th and Czechia ranks 15th of 41 countries.
Across the 3 decades both report, Belgium averaged higher in 2 and Czechia in 1.
Head to head by decade
| Decade | Belgium | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3.22 kt | 2.27 kt | 0.9522 kt | Belgium |
| 2010s | 3.03 kt | 2.43 kt | 0.595 kt | Belgium |
| 2020s | 2.97 kt | 3.07 kt | 0.0917 kt | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (n2o) — unfccc, Belgium or Czechia?
- Czechia, at 3.07 kt against 2.97 kt in Belgium as of 2020.
- What is the difference in crop residues — emissions (n2o) — unfccc between Belgium and Czechia?
- 0.1 kt, with Czechia ahead.
- How many years of comparable data are there for Belgium and Czechia?
- 21 years are reported by both, from 2000 to 2020.
- How do Belgium and Czechia rank globally for crop residues — emissions (n2o) — unfccc?
- Belgium ranks 16th and Czechia ranks 15th of 41 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf