Canada vs Türkiye: Crop Residues — Emissions (N2O) — UNFCCC

Canada
13.97 kt
in 2020
Türkiye
11.62 kt
in 2020
Canada rank
3rd
Türkiye rank
1st

Crop Residues — Emissions (N2O) — UNFCCC over time

  • Canada
  • Türkiye
051015199020052020

How they compare

Canada currently reports 13.97 kt against 11.62 kt in Türkiye, a difference of 2.35 kt.

That makes Canada's figure about 1.2 times Türkiye's.

Across all 31 years both countries report, Canada has been ahead every year.

Canada ranks 3rd and Türkiye ranks 1st of 41 countries.

Canada has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Canada Türkiye Difference Ahead
1990s 8.93 kt 5.62 kt 3.32 kt Canada
2000s 9.38 kt 6.44 kt 2.94 kt Canada
2010s 12.45 kt 9.68 kt 2.77 kt Canada
2020s 13.97 kt 11.62 kt 2.35 kt Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — emissions (n2o) — unfccc, Canada or Türkiye?
Canada, at 13.97 kt against 11.62 kt in Türkiye as of 2020.
What is the difference in crop residues — emissions (n2o) — unfccc between Canada and Türkiye?
2.35 kt, with Canada ahead.
How many years of comparable data are there for Canada and Türkiye?
31 years are reported by both, from 1990 to 2020.
How do Canada and Türkiye rank globally for crop residues — emissions (n2o) — unfccc?
Canada ranks 3rd and Türkiye ranks 1st of 41 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Türkiye: Crop Residues — Emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/crop-residues-emissions-n2o-unfccc/canada/turkiye-2/

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About this data

Indicator
Crop Residues — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 1,401 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf