Cyprus vs Iceland: Crop Residues — Emissions (N2O) — UNFCCC
Crop Residues — Emissions (N2O) — UNFCCC over time
- Cyprus
- Iceland
How they compare
Cyprus currently reports 0.0091 kt against 0.0002 kt in Iceland, a difference of 0.0089 kt.
That makes Cyprus's figure about 45.5 times Iceland's.
Across all 31 years both countries report, Cyprus has been ahead every year.
Cyprus ranks 40th and Iceland ranks 42nd of 42 countries.
Cyprus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cyprus | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0172 kt | 0.0002 kt | 0.0171 kt | Cyprus |
| 2000s | 0.0138 kt | 0.0003 kt | 0.0135 kt | Cyprus |
| 2010s | 0.0086 kt | 0.0003 kt | 0.0083 kt | Cyprus |
| 2020s | 0.0091 kt | 0.0002 kt | 0.0089 kt | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (n2o) — unfccc, Cyprus or Iceland?
- Cyprus, at 0.0091 kt against 0.0002 kt in Iceland as of 2020.
- What is the difference in crop residues — emissions (n2o) — unfccc between Cyprus and Iceland?
- 0.0089 kt, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Iceland?
- 31 years are reported by both, from 1990 to 2020.
- How do Cyprus and Iceland rank globally for crop residues — emissions (n2o) — unfccc?
- Cyprus ranks 40th and Iceland ranks 42nd of 42 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf