Cyprus vs Slovenia, Republic of: Crop Residues — Emissions (N2O) — UNFCCC
Crop Residues — Emissions (N2O) — UNFCCC over time
- Cyprus
- Slovenia, Republic of
How they compare
Slovenia, Republic of currently reports 0.1286 kt against 0.0091 kt in Cyprus, a difference of 0.1195 kt.
That makes Slovenia, Republic of's figure about 14.1 times Cyprus's.
Across all 29 years both countries report, Slovenia, Republic of has been ahead every year.
Cyprus ranks 39th and Slovenia, Republic of ranks 36th of 41 countries.
Slovenia, Republic of has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cyprus | Slovenia, Republic of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0184 kt | 0.0986 kt | 0.0803 kt | Slovenia, Republic of |
| 2000s | 0.0138 kt | 0.0978 kt | 0.084 kt | Slovenia, Republic of |
| 2010s | 0.0086 kt | 0.1065 kt | 0.0979 kt | Slovenia, Republic of |
| 2020s | 0.0091 kt | 0.1286 kt | 0.1195 kt | Slovenia, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (n2o) — unfccc, Cyprus or Slovenia, Republic of?
- Slovenia, Republic of, at 0.1286 kt against 0.0091 kt in Cyprus as of 2020.
- What is the difference in crop residues — emissions (n2o) — unfccc between Cyprus and Slovenia, Republic of?
- 0.1195 kt, with Slovenia, Republic of ahead.
- How many years of comparable data are there for Cyprus and Slovenia, Republic of?
- 29 years are reported by both, from 1992 to 2020.
- How do Cyprus and Slovenia, Republic of rank globally for crop residues — emissions (n2o) — unfccc?
- Cyprus ranks 39th and Slovenia, Republic of ranks 36th of 41 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf