Finland vs Lithuania: Crop Residues — Emissions (N2O) — UNFCCC

Finland
1.43 kt
in 2020
Lithuania
1.36 kt
in 2020
Finland rank
21st
Lithuania rank
23rd

Crop Residues — Emissions (N2O) — UNFCCC over time

  • Finland
  • Lithuania
0.511.52199020052020

How they compare

Finland currently reports 1.43 kt against 1.36 kt in Lithuania, a difference of 0.07 kt.

That makes Finland's figure about 1.1 times Lithuania's.

Across all 29 years both countries report, Finland has been ahead every year.

Finland ranks 21st and Lithuania ranks 23rd of 42 countries.

Finland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Finland Lithuania Difference Ahead
1990s 1.45 kt 0.5898 kt 0.8623 kt Finland
2000s 1.34 kt 0.5698 kt 0.7736 kt Finland
2010s 1.44 kt 1.01 kt 0.4371 kt Finland
2020s 1.43 kt 1.36 kt 0.0703 kt Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — emissions (n2o) — unfccc, Finland or Lithuania?
Finland, at 1.43 kt against 1.36 kt in Lithuania as of 2020.
What is the difference in crop residues — emissions (n2o) — unfccc between Finland and Lithuania?
0.07 kt, with Finland ahead.
How many years of comparable data are there for Finland and Lithuania?
29 years are reported by both, from 1992 to 2020.
How do Finland and Lithuania rank globally for crop residues — emissions (n2o) — unfccc?
Finland ranks 21st and Lithuania ranks 23rd of 42 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs Lithuania: Crop Residues — Emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/crop-residues-emissions-n2o-unfccc/finland/lithuania/

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About this data

Indicator
Crop Residues — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 1,401 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf