Finland vs Spain: Crop Residues — Emissions (N2O) — UNFCCC

Finland
1.43 kt
in 2020
Spain
2.64 kt
in 2020
Finland rank
21st
Spain rank
19th

Crop Residues — Emissions (N2O) — UNFCCC over time

  • Finland
  • Spain
0123199020052020

How they compare

Spain currently reports 2.64 kt against 1.43 kt in Finland, a difference of 1.21 kt.

That makes Spain's figure about 1.8 times Finland's.

The two have swapped places 4 times across 31 shared years of data; in 1990 it was Spain ahead.

Finland ranks 21st and Spain ranks 19th of 42 countries.

Spain has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Finland Spain Difference Ahead
1990s 1.48 kt 1.77 kt 0.2884 kt Spain
2000s 1.34 kt 2.62 kt 1.28 kt Spain
2010s 1.44 kt 2.7 kt 1.25 kt Spain
2020s 1.43 kt 2.64 kt 1.21 kt Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — emissions (n2o) — unfccc, Finland or Spain?
Spain, at 2.64 kt against 1.43 kt in Finland as of 2020.
What is the difference in crop residues — emissions (n2o) — unfccc between Finland and Spain?
1.21 kt, with Spain ahead.
How many years of comparable data are there for Finland and Spain?
31 years are reported by both, from 1990 to 2020.
How do Finland and Spain rank globally for crop residues — emissions (n2o) — unfccc?
Finland ranks 21st and Spain ranks 19th of 42 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs Spain: Crop Residues — Emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/crop-residues-emissions-n2o-unfccc/finland/spain/

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About this data

Indicator
Crop Residues — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 1,401 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf