Finland vs Sweden: Crop Residues — Emissions (N2O) — UNFCCC
Crop Residues — Emissions (N2O) — UNFCCC over time
- Finland
- Sweden
How they compare
Finland currently reports 1.43 kt against 1.38 kt in Sweden, a difference of 0.05 kt.
The two have swapped places 3 times across 31 shared years of data; in 1990 it was Sweden ahead.
Finland ranks 20th and Sweden ranks 21st of 41 countries.
Finland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Finland | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.48 kt | 1.24 kt | 0.2428 kt | Finland |
| 2000s | 1.34 kt | 1.17 kt | 0.1706 kt | Finland |
| 2010s | 1.44 kt | 1.25 kt | 0.1908 kt | Finland |
| 2020s | 1.43 kt | 1.38 kt | 0.0528 kt | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (n2o) — unfccc, Finland or Sweden?
- Finland, at 1.43 kt against 1.38 kt in Sweden as of 2020.
- What is the difference in crop residues — emissions (n2o) — unfccc between Finland and Sweden?
- 0.05 kt, with Finland ahead.
- How many years of comparable data are there for Finland and Sweden?
- 31 years are reported by both, from 1990 to 2020.
- How do Finland and Sweden rank globally for crop residues — emissions (n2o) — unfccc?
- Finland ranks 20th and Sweden ranks 21st of 41 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf