Germany vs Poland: Crop Residues — Emissions (N2O) — UNFCCC

Germany
5.45 kt
in 2020
Poland
6.45 kt
in 2020
Germany rank
12th
Poland rank
9th

Crop Residues — Emissions (N2O) — UNFCCC over time

  • Germany
  • Poland
02468199020052020

How they compare

Poland currently reports 6.45 kt against 5.45 kt in Germany, a difference of 1 kt.

That makes Poland's figure about 1.2 times Germany's.

The two have swapped places 6 times across 31 shared years of data; in 1990 it was Poland ahead.

Germany ranks 12th and Poland ranks 9th of 42 countries.

Across the 4 decades both report, Germany averaged higher in 2 and Poland in 2.

Head to head by decade

Decade Germany Poland Difference Ahead
1990s 4.76 kt 6.6 kt 1.84 kt Poland
2000s 5.44 kt 5.4 kt 0.0309 kt Germany
2010s 5.57 kt 5.52 kt 0.0498 kt Germany
2020s 5.45 kt 6.45 kt 1 kt Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — emissions (n2o) — unfccc, Germany or Poland?
Poland, at 6.45 kt against 5.45 kt in Germany as of 2020.
What is the difference in crop residues — emissions (n2o) — unfccc between Germany and Poland?
1 kt, with Poland ahead.
How many years of comparable data are there for Germany and Poland?
31 years are reported by both, from 1990 to 2020.
How do Germany and Poland rank globally for crop residues — emissions (n2o) — unfccc?
Germany ranks 12th and Poland ranks 9th of 42 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Poland: Crop Residues — Emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/crop-residues-emissions-n2o-unfccc/germany/poland/

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About this data

Indicator
Crop Residues — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 1,401 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf