Latvia vs Switzerland: Crop Residues — Emissions (N2O) — UNFCCC

Latvia
0.5712 kt
in 2020
Switzerland
0.5955 kt
in 2020
Latvia rank
33rd
Switzerland rank
32nd

Crop Residues — Emissions (N2O) — UNFCCC over time

  • Latvia
  • Switzerland
0.20.30.40.50.6199020052020

How they compare

Switzerland currently reports 0.5955 kt against 0.5712 kt in Latvia, a difference of 0.0243 kt.

Across all 29 years both countries report, Switzerland has been ahead every year.

Latvia ranks 33rd and Switzerland ranks 32nd of 41 countries.

Switzerland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Latvia Switzerland Difference Ahead
1990s 0.2628 kt 0.6035 kt 0.3408 kt Switzerland
2000s 0.2611 kt 0.6026 kt 0.3415 kt Switzerland
2010s 0.4222 kt 0.5888 kt 0.1665 kt Switzerland
2020s 0.5712 kt 0.5955 kt 0.0243 kt Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — emissions (n2o) — unfccc, Latvia or Switzerland?
Switzerland, at 0.5955 kt against 0.5712 kt in Latvia as of 2020.
What is the difference in crop residues — emissions (n2o) — unfccc between Latvia and Switzerland?
0.0243 kt, with Switzerland ahead.
How many years of comparable data are there for Latvia and Switzerland?
29 years are reported by both, from 1992 to 2020.
How do Latvia and Switzerland rank globally for crop residues — emissions (n2o) — unfccc?
Latvia ranks 33rd and Switzerland ranks 32nd of 41 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Switzerland: Crop Residues — Emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/compare/crop-residues-emissions-n2o-unfccc/latvia/switzerland/

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About this data

Indicator
Crop Residues — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 1,401 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf