Lithuania vs Sweden: Crop Residues — Emissions (N2O) — UNFCCC

Lithuania
1.36 kt
in 2020
Sweden
1.38 kt
in 2020
Lithuania rank
23rd
Sweden rank
22nd

Crop Residues — Emissions (N2O) — UNFCCC over time

  • Lithuania
  • Sweden
0.250.50.7511.21.5199020052020

How they compare

Sweden currently reports 1.38 kt against 1.36 kt in Lithuania, a difference of 0.02 kt.

The two have swapped places 2 times across 29 shared years of data; in 1992 it was Sweden ahead.

Lithuania ranks 23rd and Sweden ranks 22nd of 42 countries.

Sweden has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Lithuania Sweden Difference Ahead
1990s 0.5898 kt 1.2 kt 0.6095 kt Sweden
2000s 0.5698 kt 1.17 kt 0.603 kt Sweden
2010s 1.01 kt 1.25 kt 0.2463 kt Sweden
2020s 1.36 kt 1.38 kt 0.0175 kt Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — emissions (n2o) — unfccc, Lithuania or Sweden?
Sweden, at 1.38 kt against 1.36 kt in Lithuania as of 2020.
What is the difference in crop residues — emissions (n2o) — unfccc between Lithuania and Sweden?
0.02 kt, with Sweden ahead.
How many years of comparable data are there for Lithuania and Sweden?
29 years are reported by both, from 1992 to 2020.
How do Lithuania and Sweden rank globally for crop residues — emissions (n2o) — unfccc?
Lithuania ranks 23rd and Sweden ranks 22nd of 42 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lithuania vs Sweden: Crop Residues — Emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/crop-residues-emissions-n2o-unfccc/lithuania/sweden/

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About this data

Indicator
Crop Residues — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 1,401 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf