Angola vs Senegal: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Angola
- Senegal
How they compare
Senegal currently reports 0.1649 kt against 0.163 kt in Angola, a difference of 0.0019 kt.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Angola ahead.
Angola ranks 100th and Senegal ranks 99th of 215 countries.
Across the 9 decades both report, Angola averaged higher in 4 and Senegal in 5.
Head to head by decade
| Decade | Angola | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.03 kt | 0.0363 kt | 0.0063 kt | Senegal |
| 1970s | 0.0296 kt | 0.0375 kt | 0.0079 kt | Senegal |
| 1980s | 0.0257 kt | 0.0448 kt | 0.0191 kt | Senegal |
| 1990s | 0.0302 kt | 0.0501 kt | 0.0199 kt | Senegal |
| 2000s | 0.0588 kt | 0.057 kt | 0.0018 kt | Angola |
| 2010s | 0.124 kt | 0.0875 kt | 0.0365 kt | Angola |
| 2020s | 0.167 kt | 0.1593 kt | 0.0076 kt | Angola |
| 2030s | 0.1142 kt | 0.1122 kt | 0.002 kt | Angola |
| 2050s | 0.163 kt | 0.1649 kt | 0.0019 kt | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Angola or Senegal?
- Senegal, at 0.1649 kt against 0.163 kt in Angola as of 2050.
- What is the difference in crop residues — indirect emissions between Angola and Senegal?
- 0.0019 kt, with Senegal ahead.
- How many years of comparable data are there for Angola and Senegal?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Senegal rank globally for crop residues — indirect emissions?
- Angola ranks 100th and Senegal ranks 99th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf