Argentina vs Syrian Arab Republic: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- Argentina
- Syrian Arab Republic
How they compare
Argentina currently reports 5.76 kt against 0.5377 kt in Syrian Arab Republic, a difference of 5.22 kt.
That makes Argentina's figure about 10.7 times Syrian Arab Republic's.
Across all 65 years both countries report, Argentina has been ahead every year.
Argentina ranks 7th and Syrian Arab Republic ranks 8th of 183 countries.
Argentina has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Argentina | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.7781 kt | 0.0947 kt | 0.6833 kt | Argentina |
| 1970s | 1.02 kt | 0.1152 kt | 0.9036 kt | Argentina |
| 1980s | 1.38 kt | 0.1642 kt | 1.22 kt | Argentina |
| 1990s | 1.74 kt | 0.248 kt | 1.49 kt | Argentina |
| 2000s | 3 kt | 0.2573 kt | 2.75 kt | Argentina |
| 2010s | 4.37 kt | 0.1999 kt | 4.17 kt | Argentina |
| 2020s | 4.71 kt | 0.1951 kt | 4.52 kt | Argentina |
| 2030s | 5.2 kt | 0.404 kt | 4.79 kt | Argentina |
| 2050s | 5.76 kt | 0.5377 kt | 5.22 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Argentina or Syrian Arab Republic?
- Argentina, at 5.76 kt against 0.5377 kt in Syrian Arab Republic as of 2050.
- What is the difference in crop residues — indirect emissions between Argentina and Syrian Arab Republic?
- 5.22 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and Syrian Arab Republic?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and Syrian Arab Republic rank globally for crop residues — indirect emissions?
- Argentina ranks 7th and Syrian Arab Republic ranks 8th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf