Australia vs Bangladesh: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- Australia
- Bangladesh
How they compare
Bangladesh currently reports 2.62 kt against 2.55 kt in Australia, a difference of 0.07 kt.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Bangladesh ahead.
Australia ranks 16th and Bangladesh ranks 13th of 183 countries.
Bangladesh has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Australia | Bangladesh | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6785 kt | 1.07 kt | 0.396 kt | Bangladesh |
| 1970s | 0.8821 kt | 1.18 kt | 0.2979 kt | Bangladesh |
| 1980s | 1.15 kt | 1.39 kt | 0.2434 kt | Bangladesh |
| 1990s | 1.24 kt | 1.54 kt | 0.3049 kt | Bangladesh |
| 2000s | 1.54 kt | 1.95 kt | 0.4127 kt | Bangladesh |
| 2010s | 1.77 kt | 2.39 kt | 0.6176 kt | Bangladesh |
| 2020s | 2.21 kt | 2.59 kt | 0.3818 kt | Bangladesh |
| 2030s | 2.35 kt | 2.44 kt | 0.0965 kt | Bangladesh |
| 2050s | 2.55 kt | 2.62 kt | 0.0644 kt | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Australia or Bangladesh?
- Bangladesh, at 2.62 kt against 2.55 kt in Australia as of 2050.
- What is the difference in crop residues — indirect emissions between Australia and Bangladesh?
- 0.07 kt, with Bangladesh ahead.
- How many years of comparable data are there for Australia and Bangladesh?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and Bangladesh rank globally for crop residues — indirect emissions?
- Australia ranks 16th and Bangladesh ranks 13th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf