Australia vs Pakistan: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- Australia
- Pakistan
How they compare
Australia currently reports 2.55 kt against 1.98 kt in Pakistan, a difference of 0.57 kt.
That makes Australia's figure about 1.3 times Pakistan's.
The two have swapped places 16 times across 65 shared years of data; in 1961 it was Australia ahead.
Australia ranks 16th and Pakistan ranks 17th of 183 countries.
Across the 9 decades both report, Australia averaged higher in 8 and Pakistan in 1.
Head to head by decade
| Decade | Australia | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6785 kt | 0.5 kt | 0.1785 kt | Australia |
| 1970s | 0.8821 kt | 0.7212 kt | 0.1609 kt | Australia |
| 1980s | 1.15 kt | 0.9651 kt | 0.1802 kt | Australia |
| 1990s | 1.24 kt | 1.2 kt | 0.0335 kt | Australia |
| 2000s | 1.54 kt | 1.51 kt | 0.0251 kt | Australia |
| 2010s | 1.77 kt | 1.83 kt | 0.0656 kt | Pakistan |
| 2020s | 2.21 kt | 2.17 kt | 0.0314 kt | Australia |
| 2030s | 2.35 kt | 1.97 kt | 0.3722 kt | Australia |
| 2050s | 2.55 kt | 1.98 kt | 0.571 kt | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Australia or Pakistan?
- Australia, at 2.55 kt against 1.98 kt in Pakistan as of 2050.
- What is the difference in crop residues — indirect emissions between Australia and Pakistan?
- 0.57 kt, with Australia ahead.
- How many years of comparable data are there for Australia and Pakistan?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and Pakistan rank globally for crop residues — indirect emissions?
- Australia ranks 16th and Pakistan ranks 17th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf