Bangladesh vs Nigeria: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- Bangladesh
- Nigeria
How they compare
Nigeria currently reports 2.62 kt against 2.62 kt in Bangladesh, a difference of 0 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Bangladesh ahead.
Bangladesh ranks 13th and Nigeria ranks 12th of 183 countries.
Across the 9 decades both report, Bangladesh averaged higher in 8 and Nigeria in 1.
Head to head by decade
| Decade | Bangladesh | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.07 kt | 0.4855 kt | 0.589 kt | Bangladesh |
| 1970s | 1.18 kt | 0.4453 kt | 0.7347 kt | Bangladesh |
| 1980s | 1.39 kt | 0.6057 kt | 0.7831 kt | Bangladesh |
| 1990s | 1.54 kt | 1.06 kt | 0.484 kt | Bangladesh |
| 2000s | 1.95 kt | 1.25 kt | 0.6974 kt | Bangladesh |
| 2010s | 2.39 kt | 1.28 kt | 1.1 kt | Bangladesh |
| 2020s | 2.59 kt | 1.51 kt | 1.07 kt | Bangladesh |
| 2030s | 2.44 kt | 2.04 kt | 0.4037 kt | Bangladesh |
| 2050s | 2.62 kt | 2.62 kt | 0.0037 kt | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Bangladesh or Nigeria?
- Nigeria, at 2.62 kt against 2.62 kt in Bangladesh as of 2050.
- What is the difference in crop residues — indirect emissions between Bangladesh and Nigeria?
- 0 kt, with Nigeria ahead.
- How many years of comparable data are there for Bangladesh and Nigeria?
- 65 years are reported by both, from 1961 to 2050.
- How do Bangladesh and Nigeria rank globally for crop residues — indirect emissions?
- Bangladesh ranks 13th and Nigeria ranks 12th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf