Belgium-Luxembourg vs Netherlands (Kingdom of the): Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- Belgium-Luxembourg
- Netherlands (Kingdom of the)
How they compare
Belgium-Luxembourg currently reports 0.1104 kt against 0.1102 kt in Netherlands (Kingdom of the), a difference of 0.0002 kt.
The two have swapped places 5 times across 39 shared years of data; in 1961 it was Netherlands (Kingdom of the) ahead.
Belgium-Luxembourg ranks 113th and Netherlands (Kingdom of the) ranks 114th of 215 countries.
Across the 4 decades both report, Belgium-Luxembourg averaged higher in 3 and Netherlands (Kingdom of the) in 1.
Head to head by decade
| Decade | Belgium-Luxembourg | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.092 kt | 0.0969 kt | 0.0049 kt | Netherlands (Kingdom of the) |
| 1970s | 0.0919 kt | 0.0864 kt | 0.0055 kt | Belgium-Luxembourg |
| 1980s | 0.1002 kt | 0.0901 kt | 0.0101 kt | Belgium-Luxembourg |
| 1990s | 0.106 kt | 0.0986 kt | 0.0074 kt | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Belgium-Luxembourg or Netherlands (Kingdom of the)?
- Belgium-Luxembourg, at 0.1104 kt against 0.1102 kt in Netherlands (Kingdom of the) as of 1999.
- What is the difference in crop residues — indirect emissions between Belgium-Luxembourg and Netherlands (Kingdom of the)?
- 0.0002 kt, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Netherlands (Kingdom of the)?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and Netherlands (Kingdom of the) rank globally for crop residues — indirect emissions?
- Belgium-Luxembourg ranks 113th and Netherlands (Kingdom of the) ranks 114th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf