Belgium-Luxembourg vs Sierra Leone: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- Belgium-Luxembourg
- Sierra Leone
How they compare
Sierra Leone currently reports 0.12 kt against 0.1104 kt in Belgium-Luxembourg, a difference of 0.0096 kt.
That makes Sierra Leone's figure about 1.1 times Belgium-Luxembourg's.
Across all 39 years both countries report, Belgium-Luxembourg has been ahead every year.
Belgium-Luxembourg ranks 91st and Sierra Leone ranks 90th of 183 countries.
Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belgium-Luxembourg | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.092 kt | 0.0322 kt | 0.0599 kt | Belgium-Luxembourg |
| 1970s | 0.0919 kt | 0.0411 kt | 0.0508 kt | Belgium-Luxembourg |
| 1980s | 0.1002 kt | 0.041 kt | 0.0592 kt | Belgium-Luxembourg |
| 1990s | 0.106 kt | 0.0358 kt | 0.0702 kt | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Belgium-Luxembourg or Sierra Leone?
- Sierra Leone, at 0.12 kt against 0.1104 kt in Belgium-Luxembourg as of 2050.
- What is the difference in crop residues — indirect emissions between Belgium-Luxembourg and Sierra Leone?
- 0.0096 kt, with Sierra Leone ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Sierra Leone?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and Sierra Leone rank globally for crop residues — indirect emissions?
- Belgium-Luxembourg ranks 91st and Sierra Leone ranks 90th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf