Belize vs Cyprus: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Belize
- Cyprus
How they compare
Cyprus currently reports 0.0045 kt against 0.0041 kt in Belize, a difference of 0.0004 kt.
That makes Cyprus's figure about 1.1 times Belize's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Cyprus ahead.
Belize ranks 168th and Cyprus ranks 167th of 215 countries.
Across the 9 decades both report, Belize averaged higher in 2 and Cyprus in 7.
Head to head by decade
| Decade | Belize | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0004 kt | 0.0095 kt | 0.0091 kt | Cyprus |
| 1970s | 0.0011 kt | 0.0074 kt | 0.0063 kt | Cyprus |
| 1980s | 0.0012 kt | 0.0062 kt | 0.005 kt | Cyprus |
| 1990s | 0.002 kt | 0.0071 kt | 0.0051 kt | Cyprus |
| 2000s | 0.0025 kt | 0.0051 kt | 0.0026 kt | Cyprus |
| 2010s | 0.004 kt | 0.0032 kt | 0.0008 kt | Belize |
| 2020s | 0.006 kt | 0.0032 kt | 0.0028 kt | Belize |
| 2030s | 0.0035 kt | 0.0047 kt | 0.0012 kt | Cyprus |
| 2050s | 0.0041 kt | 0.0045 kt | 0.0004 kt | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Belize or Cyprus?
- Cyprus, at 0.0045 kt against 0.0041 kt in Belize as of 2050.
- What is the difference in crop residues — indirect emissions between Belize and Cyprus?
- 0.0004 kt, with Cyprus ahead.
- How many years of comparable data are there for Belize and Cyprus?
- 65 years are reported by both, from 1961 to 2050.
- How do Belize and Cyprus rank globally for crop residues — indirect emissions?
- Belize ranks 168th and Cyprus ranks 167th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf