Belize vs Gabon: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Belize
- Gabon
How they compare
Belize currently reports 0.0041 kt against 0.0031 kt in Gabon, a difference of 0.001 kt.
That makes Belize's figure about 1.3 times Gabon's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Gabon ahead.
Belize ranks 168th and Gabon ranks 171st of 215 countries.
Belize has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Belize | Gabon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0004 kt | 0.0003 kt | 0.0001 kt | Belize |
| 1970s | 0.0011 kt | 0.0003 kt | 0.0007 kt | Belize |
| 1980s | 0.0012 kt | 0.0007 kt | 0.0005 kt | Belize |
| 1990s | 0.002 kt | 0.0011 kt | 0.0009 kt | Belize |
| 2000s | 0.0025 kt | 0.0014 kt | 0.0012 kt | Belize |
| 2010s | 0.004 kt | 0.0019 kt | 0.002 kt | Belize |
| 2020s | 0.006 kt | 0.0021 kt | 0.004 kt | Belize |
| 2030s | 0.0035 kt | 0.0023 kt | 0.0012 kt | Belize |
| 2050s | 0.0041 kt | 0.0031 kt | 0.001 kt | Belize |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Belize or Gabon?
- Belize, at 0.0041 kt against 0.0031 kt in Gabon as of 2050.
- What is the difference in crop residues — indirect emissions between Belize and Gabon?
- 0.001 kt, with Belize ahead.
- How many years of comparable data are there for Belize and Gabon?
- 65 years are reported by both, from 1961 to 2050.
- How do Belize and Gabon rank globally for crop residues — indirect emissions?
- Belize ranks 168th and Gabon ranks 171st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf