Benin vs Malaysia: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Benin
- Malaysia
How they compare
Benin currently reports 0.1562 kt against 0.1408 kt in Malaysia, a difference of 0.0154 kt.
That makes Benin's figure about 1.1 times Malaysia's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Malaysia ahead.
Benin ranks 101st and Malaysia ranks 103rd of 215 countries.
Across the 9 decades both report, Benin averaged higher in 2 and Malaysia in 7.
Head to head by decade
| Decade | Benin | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0202 kt | 0.0741 kt | 0.054 kt | Malaysia |
| 1970s | 0.0196 kt | 0.1011 kt | 0.0815 kt | Malaysia |
| 1980s | 0.0256 kt | 0.0947 kt | 0.0691 kt | Malaysia |
| 1990s | 0.0368 kt | 0.1025 kt | 0.0657 kt | Malaysia |
| 2000s | 0.0552 kt | 0.1076 kt | 0.0524 kt | Malaysia |
| 2010s | 0.0878 kt | 0.1172 kt | 0.0294 kt | Malaysia |
| 2020s | 0.1297 kt | 0.1063 kt | 0.0234 kt | Benin |
| 2030s | 0.1041 kt | 0.127 kt | 0.0229 kt | Malaysia |
| 2050s | 0.1562 kt | 0.1408 kt | 0.0154 kt | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Benin or Malaysia?
- Benin, at 0.1562 kt against 0.1408 kt in Malaysia as of 2050.
- What is the difference in crop residues — indirect emissions between Benin and Malaysia?
- 0.0154 kt, with Benin ahead.
- How many years of comparable data are there for Benin and Malaysia?
- 65 years are reported by both, from 1961 to 2050.
- How do Benin and Malaysia rank globally for crop residues — indirect emissions?
- Benin ranks 101st and Malaysia ranks 103rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf