Benin vs Senegal: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Benin
- Senegal
How they compare
Senegal currently reports 0.1649 kt against 0.1562 kt in Benin, a difference of 0.0087 kt.
That makes Senegal's figure about 1.1 times Benin's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Senegal ahead.
Benin ranks 101st and Senegal ranks 99th of 215 countries.
Across the 9 decades both report, Benin averaged higher in 1 and Senegal in 8.
Head to head by decade
| Decade | Benin | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0202 kt | 0.0363 kt | 0.0162 kt | Senegal |
| 1970s | 0.0196 kt | 0.0375 kt | 0.0178 kt | Senegal |
| 1980s | 0.0256 kt | 0.0448 kt | 0.0192 kt | Senegal |
| 1990s | 0.0368 kt | 0.0501 kt | 0.0133 kt | Senegal |
| 2000s | 0.0552 kt | 0.057 kt | 0.0018 kt | Senegal |
| 2010s | 0.0878 kt | 0.0875 kt | 0.0003 kt | Benin |
| 2020s | 0.1297 kt | 0.1593 kt | 0.0296 kt | Senegal |
| 2030s | 0.1041 kt | 0.1122 kt | 0.0081 kt | Senegal |
| 2050s | 0.1562 kt | 0.1649 kt | 0.0087 kt | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Benin or Senegal?
- Senegal, at 0.1649 kt against 0.1562 kt in Benin as of 2050.
- What is the difference in crop residues — indirect emissions between Benin and Senegal?
- 0.0087 kt, with Senegal ahead.
- How many years of comparable data are there for Benin and Senegal?
- 65 years are reported by both, from 1961 to 2050.
- How do Benin and Senegal rank globally for crop residues — indirect emissions?
- Benin ranks 101st and Senegal ranks 99th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf